Sweet Factory Operative

Job Overview: As a Sweet Factory Operative, you will play a crucial role in the production of confectionery and sweets within a manufacturing environment. Your responsibilities will include assisting with various stages of the production process, maintaining quality standards, and adhering to safety and hygiene protocols.

Key Responsibilities:

1. Production Tasks:
   • Operate machinery involved in the production of sweets, such as mixers, extruders, and molding equipment.
   • Follow recipes and production schedules to ensure accurate and consistent results.
   • Assist in the weighing, measuring, and mixing of ingredients.
2. Quality Control:
   • Conduct visual inspections of finished products to ensure they meet quality standards.
   • Monitor the production process to identify and address any deviations from quality specifications.
   • Follow hygiene and sanitation protocols to maintain product integrity.
3. Packaging and Labeling:
   • Assist in the packaging and labeling of finished sweets.
   • Operate packaging machinery and ensure correct packaging procedures are followed.
   • Maintain cleanliness and orderliness in the packaging area.
4. Inventory Management:
   • Keep track of raw materials and notify supervisors of any shortages.
   • Assist in maintaining an organized inventory of ingredients and packaging materials.
   • Participate in regular stock checks and audits.
5. Safety Compliance:
   • Adhere to all safety guidelines and protocols in the sweet manufacturing process.
   • Wear appropriate personal protective equipment (PPE) and follow safety procedures.
   • Report any safety concerns or equipment malfunctions to supervisors.
6. Team Collaboration:
   • Work collaboratively with other sweet factory operatives and team members.
   • Communicate effectively with supervisors and colleagues to ensure smooth production flow.
7. Cleaning and Maintenance:
   • Participate in routine cleaning of equipment and production areas.
   • Assist in the maintenance and troubleshooting of machinery as needed.
8. Documentation:
   • Complete production logs, reports, and documentation accurately.
   • Record information related to production output, quality checks, and any incidents.

Qualifications and Skills:

• High school diploma or equivalent.
• Previous experience in food manufacturing, especially in sweets or confectionery, is advantageous.
• Basic understanding of food safety and hygiene practices.
• Ability to follow recipes, instructions, and production schedules.
• Physical fitness and the ability to stand for extended periods.
• Attention to detail and the ability to perform repetitive tasks with precision.

Working Conditions:

• Sweet factory operatives typically work in a production environment.
• The role may involve exposure to varying temperatures and noisy conditions.
• Shift work, including evenings and weekends, may be required.