Food Factory Operative

Job Overview: As a Food Factory Operative, you will be responsible for performing various tasks in a food manufacturing environment. Your role involves contributing to the production process, ensuring quality standards, and adhering to safety and hygiene regulations.

Key Responsibilities:

1. Production Tasks:
   • Operate machinery and equipment in the food production process.
   • Assemble, pack, and label food products according to production guidelines.
   • Monitor production lines to ensure efficient and smooth operations.
2. Quality Control:
   • Conduct quality checks on raw materials and finished products.
   • Follow quality assurance protocols to maintain product consistency and standards.
   • Report any deviations from quality standards to supervisors.
3. Hygiene and Safety:
   • Adhere to strict hygiene and safety protocols, including the use of personal protective equipment (PPE).
   • Keep work areas clean and sanitized to prevent contamination.
   • Follow proper handling and storage procedures for raw materials and finished products.
4. Team Collaboration:
   • Work collaboratively with other operatives and team members to achieve production goals.
   • Communicate effectively with supervisors and colleagues to address any issues or concerns.
5. Equipment Maintenance:
   • Perform routine maintenance on machinery and equipment.
   • Report any malfunctions or issues to maintenance staff for prompt resolution.
6. Documentation:
   • Complete production logs, reports, and documentation accurately.
   • Record information related to production output, quality checks, and any incidents.
7. Compliance:
   • Ensure compliance with food safety regulations, industry standards, and company policies.
   • Stay informed about changes in regulations and participate in training as required.
8. Efficiency Improvement:
   • Identify opportunities for process improvement to enhance efficiency and reduce waste.
   • Provide feedback to supervisors on potential improvements in the production process.

Qualifications and Skills:

• High school diploma or equivalent.
• Previous experience in a food manufacturing or production environment is desirable.
• Basic understanding of food safety and hygiene practices.
• Ability to follow instructions and work as part of a team.
• Physical fitness and the ability to stand for extended periods.
• Attention to detail and the ability to perform repetitive tasks with precision.

Working Conditions:

• Food factory operatives often work in a fast-paced environment.
• The role may involve working in cold or hot conditions depending on the type of food production.
• Shift work, including evenings and weekends, may be required.